INGREDIENTS: 1. 500grm of chicken 2. 4 table spoon of coriander leaves 3. 1cup of curd 4. Salt to taste 5. Pinch of sugar 6. Olive oil 7. Garam masala 8. Ginger & garlic paste 9. 3 green chilies paste METHOD: At first hit a pan on fire. Then add 2 table spoon of olive …
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