Caramel Bread Pudding

Ingredients:

1. 4 pcs of bread
2. 4 cups of milk
3. Custard powder
4. 2 cups of sugar
5. Water

Method:

Step 1:  Caramelized the sugar into a hot pan.

Step 2: Then transfer it in a mould.

Step 3: Then slice the bread edges and cut it into small pieces. Then grind the bread.

Step 4: In a bowl mix 4 spoon of custard powder and ½ cup of water.

Step 5: Boil 1 and ½ cup of milk and add ½ cup of sugar.

Step 6: Then add the custard mix onto it and keep stirring well.

Step 7: Then add bread little by little and mix well.

Step 8:  Add the mixture in the mould and cover it with a silver foil.

Step 9: then boil some water in a bowl and place a stand and then place the mould on the stand.

Step 10: Cover the lid and steam it on medium flame for 20mins.

Step 11: Cool it on room temperature and enjoy.