CORIANDER & CURD CHICKEN

INGREDIENTS:

1. 500grm of chicken

2. 4 table spoon of coriander leaves

3. 1cup of curd

4. Salt to taste

5. Pinch of sugar

6. Olive oil

7. Garam masala

8. Ginger & garlic paste

9. 3 green chilies paste

• 

METHOD:

At first hit a pan on fire. Then add 2 table spoon of olive oil and when the oil hitted add garam masala to it add then add chicken and fry it for 5min. Then add 1 table spoon of ginger & garlic paste , green chilies paste, salt to taste and pinch of sugar. Stir the chicken for 10 to 12 min. Then add the curd and coriander leaves paste and mix it well with the chicken then add 2 cups of water. Slow the flame and cover the pan with a lid. After 5min put off ythe flame and enjoy this recipe with your family.