ILISH MACHER VAPA

Ilish is a very popular fish in Kolkata. It is a seasonal fish which is found mainly in rainy season. The people who lived in Kolkata mostly preferred to eat this fish. There are many varieties of preparation but Ilish macher jhal is very popular.
If u are interested to make this Bengali preparation then read the below……….
Ingredients:

1. ring pieces of Ilish mach
2. mustard seeds paste
3. Mustard oil
4. salt and turmeric powder
5. 4to5 green chillies
   Method:
   At first take a steel tiffin box place the fish pieces into it . Then add the mustered paste, salt to taste half tea spoon of turmeric powder, 2table spoon of mustered oil and place 5 green chillies into it and cover with its led.
   Take a bowl on fire and add 5to 6 cup of water and let it bowl, when the water started get boiling place the tiffin box into it. Then cover the water bowl with a led. Leave it for at least 10to 15 min and then enjoy this delicious recipes with hot rice.